Air treatment for commercial kitchens
Our innovative grease & odor control devices for gastronomy.
PROFESSIONAL MANAGEMENT OF THE KUNAGY HILL FLOWER
Let the smell and grease not set the limits to his kitchen.
Innovative UV ozone grease and odor removal systems for restaurants, hotels, and large kitchens. Fast-installable, easy-to-maintain, long-term solutions.
✓ For new and existing systems ✓ Hungarian development ✓ International presence
Quick installation
Even afterwards
Even afterwards
Chemical-free
UV and ozone technology
UV and ozone technology
Hungarian engineering knowledge
Professional air handling solutions since 2003.
DIN EN 16282-8
Qualification related to large-scale kitchen aerosol management.
ISO 9001 & ISO 14001
Quality and environmental management approach.
Fast international shipping
Competitive turnaround time domestically and abroad.
KNOWN LOCATIONS?
It is not enough to remove the polluted air; it must also be treated before it enters the environment.
Odour complaints, fatty deposits, increasingly frequent cleaning and increasing wear and tear: all of these represent a business risk.
01
Unpleasant smell in the environment
The emitted kitchen air can cause complaints, conflicts, or operational restrictions.
02
Fatty air passages
The fine aerosols, in addition to conventional separators, form deposits.
03
Expensive and frequent maintenance
Cleaning filters, fans and ducts takes time, money and organization.
04
Higher fire safety risk
Accumulated fat increases the system’s thermal load and can reduce operational safety.
Technology that works in conjunction with the system.
Unobtrusive, not cumbersome – designed for a professional kitchen environment.
THE SOLUTION HAS COMMERCIAL ADVANTAGES
Cleaner system. Fewer odors. More predictable operation.
R-Filter equipment breaks down fat and odor substances through oxidative processes while reducing the load on the air technology system.
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✓ Less fat build-up
It can reduce the pollution from ducts, fans and filters. -
✓ Significantly lower odor load
It can help prevent environmental complaints and unpleasant guest experiences.
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✓ Less frequent cleaning and replacement
Less downtime, organization and maintenance costs.
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✓ Easy commissioning and servicing
It can also be designed for new and existing systems with an easy-to-access design.
DO YOU RECOMMEND ANYONE?
It helps where the performance of the kitchen is already straining the environment.
Restaurants and show kitchens
The key to the comfort of the guest space and a pleasant environment is the noiseless operation.
Hotels and event venues
For high-load kitchens where operational safety and constant quality are the basic requirements.
Kitchens and the food industry
For central extraction systems, high air flow and complex technical environments.
R-FILTER IN NUMBERS
Experience that has already been proven worldwide.
Our solutions are based on hundreds of implemented projects and two decades of professional development.
1050+
sold item
R-Filter technology
600+
project
unique technical solution
23
in the country
international presence
20+
years of experience
continuous development
SIMPLE PROCESS
We are not giving you a box. We are designing a well-sized solution.
The basis of the result is the appropriate equipment, the correct installation, and the operation adapted to the system.
1
Brief technical survey
We will examine the operational load of the kitchen, the extraction air volume, the design of the air duct, and the exact nature of the odor or grease problem to be addressed.
2
Size and suggestion
Based on the technical data, we determine the appropriate R-Filter equipment and recommend the optimal installation point.
3
Shipping and support
We deliver quickly, help with commissioning, and then provide a service and maintenance background.
TWO MAIN SYSTEM LOGIC
A solution for the existing system or for the new design.
The selection of the appropriate technology is determined by the design of the air conditioning system and the load to be handled.
UVO-C
An ozone-producing system placed outside the treated air stream. The UV lamps do not directly contact the oily air.
- Quickly deployable design
- Design supporting longer lamp life
- For new and existing systems
UVS
A system designed for the direct treatment of oily exhaust air that combines photocatalysis and ozoneolysis.
- For central extraction systems
- For managing the common airflow of multiple jets
- For high-performance kitchen applications
Trust based on technical foundations
Premium quality, proven technology, international background.
„Good air management really works when the guest doesn’t feel it, but the operator experiences its benefits every day.”
R-Filter philosophy: efficient technology, aesthetic industrial design and easy sustainable operation.
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Since 2003
Manufacturing and development experience. -
Red Dot award
Industrial design approach.
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Self-developed
Hungarian engineering and scientific background.
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International market
Growing presence worldwide.
INTER-NATIONAL APPEARANCE
Proven solutions throughout Europe.
International experience tailored to local needs
Solutions for the treatment and odour removal of kitchen exhaust air can be adapted to the technical and operational requirements of different markets.
Frequently Asked Questions
Before making a decision, it is worth clarifying these points.
The exact answer always comes from the survey of the kitchen and the HVAC system.
Can it be installed in an existing extraction system?
Yes. Several R-Filter devices are specifically designed for new and retrofit installations. The specific solution depends on the channel configuration, the available space, and the airflow.
How much maintenance does it require?
The systems are designed for easy access and predictable maintenance. The exact period is determined by the operating time and the kitchen load.
How do we choose the right R-Filter equipment?
We will examine the amount of air being sucked in, the design of the air duct, the cooking technology, and the nature of the odor problem. Based on these factors, we will size the system and determine the recommended installation point.
How long does an R-Filter system take to be ready?
The production and delivery time depend on the selected equipment, the number of parts and the project size. The exact deadline is specified in the quote.
How much does a device cost?
The price depends on the performance of the required equipment, the installation method, the design of the air duct, and the technical content of the project. After a brief discussion, we prepare a targeted, customized offer for the specific system.
CUSTOMER REVIEWS
Experiences from practice.
★★★★★
„The installation went quickly and within a short time the smell coming from the kitchen was noticeably reduced.”
Péter Kovács
operator · downtown restaurant
★★★★★
„For us, the key issue was odorless operation due to the neighboring environment.”
Andrea Horváth
facility manager · hotel kitchen
★★★★★
„During the preparation of the project, we received accurate professional support throughout.”
Gábor Nagy
technical manager · central kitchen
★★★★★
„The implementation was quick, and the whole solution feels more reliable.”
Márta Szabó
investment coordinator · restaurant chain
STEP 1: 15 MINUTES
Let's see what solution suits your kitchen.
Request a free technical consultation. We do not send a general catalog; instead, we suggest the next step that suits your system.
✓ Contact within one business day
✓ Preliminary technical guidance
✓ Obligation-free offer
I request an expert call back
Fill out the form and the R-Filter team will contact you.
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