*Exhaust air: If the exhaust air is directed into a closed area or onto the street, it is important that the ozone concentration measured at the outlet of the exhaust air does not exceed the local limits for workplace ozone exposure. **At least 6 m: Longer ducts allow the ozone to remain in contact with the odors for a longer period of time, allowing it to oxidize them. Why can UV radiation at 254 nm oxidize ozone […]
Air treatment for commercial kitchens
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